BBQ Bacon Wrapped Mini Frittatas

These little guys are a Hit! If your looking for something to make for a party, brunch, or just a midnight snack, this is it. It's very easy and does not take very long to make.
All you need for this recipe is BBQ sauce, onion, jalapeno pepper, colby jack cheese, cheddar cheese (cheddar makes everything better), eggs, and of course BACON! If you're a bacon lover like I am, this is a treat! But If you're not so much of one, you can omit and just make it vegetarian. Which I wouldn't mind either because I consider myself sometimes a flexitarian. But anyway back to the recipe, here it is:

6 slices of bacon ( sliced in half )

1/4 c. of BBQ sauce (choice of your kind)

1 small onion (diced)

1 jalapeno pepper (diced)

1/2 c. of colby jack cheese

1/2 c. of cheddar cheese

6 eggs

prep time: 15 min  Cook time: 15 min  Total time: 30 min
Cooking Skills: Easy
Serves 12

Preheat oven to 375 F.

First I grabbed my 6 slices of bacon and cut them in half. There's 12 cups in a muffin pan, so I did not want to take 12 slices of bacon and wrap them around twice. Besides, it waste good bacon, I have to save that for later.

Took my slices of bacon and wrapped them around the rims of the muffin cups.

Then I took a brush and dabbed BBQ sauce on the bacon. Go as much as you want on the bacon. There's nothing like BBQ and bacon together.

I diced my onion and jalapeno peppers and poured them in the bowl with six eggs, along with the 1/2 c. of cheddar, 1/2 c. of colby jack, some more bacon (diced) and salt and pepper to taste. Scrabbled it up.

Took a measuring cup and dunked it into the egg mixture so it could pour easily into the bacon cups. Placed it into the oven at 375 and cooked for 15 min. After it's done, take them out, sprinkle some chopped parsley on top, and serve. But be sure to let them cool a little, They're HOT, HOT, HOT!

This little BBQ bacon treat will sure to please anyone (that is a  BBQ and bacon lover) that comes across it's path.You have to hurry! They disappear FAST.